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Sourdough with a savory blend of gruyere and smoked gouda. Layered with ham, turkey, and topped with caramelized onion spread

1/4lb angus beef on a toasted brioche bun. Topped with cheddar cheese, romaine, tomatoes, pickles, bacon, ketchup, mayo & mustard

A generous portion of hand-picked Canadian lobster claw & knuckle meat served in a delicious blend of sharp cheddar macaroni. Seasoned with Old Bay & topped with toasted, buttery cracker crumbs

Crumbled goat cheese served on a bed of mixed baby greens, dried dates, craisins, diced apples, green grapes & croutons. Served with house dressing

Generous amounts of fresh, hand-picked crab meat served on a toasted brioche bun. Topped with remoulade aiolo sauce, tomato and romaine

Mixed baby greens topped with parmesean cheese, diced cucumbers, pepperoncini, tomatoes, black olives, croutons, and a side of creamy Italian dressing